So what is new? I hear you ask.

Nothing, I guess.

I've just gotten carried away with eating out. Not eating out well à la five-star dining, but eating out just the same. Taco Bell expenses start to add up.

And really, in the land of strict carbohydrate subsistence pasta is downright epicurean. I once spent 3/4 of a year eating nothing but white rice and soy sauce (with an occasional egg fried in for special occasions). My monthly food allowance during that period: < $5.

Haha.

Could you survive off pasta (and sauce) alone?

#368 The Spaghetti Incident 1
#369 The Spaghetti Incident 2